Garnish with a lime wedge before enjoying immediately. Shake vigorously for 20-30 seconds, or until the metal of the cocktail shaker is extremely cold, then strain as you pour into your prepared glass(es). Once your limes are juiced and other ingredients are acquired, measure the tequila, lime juice, amaretto and simple syrup into a cocktail shaker with ice. Move it around gently until sugar adheres to the rim. Sprinkle sugar into a dessert plate or another flat surface, and dip the rim of the glass into it. Take a lime wedge and run it along the rim of your glass. If you keep ‘em in the fridge, pop them into the microwave for 20-30 seconds to get those juices flowing!Īlso, you’ll want to rim your glass with granulated sugar. Pro tip: You’ll get more juice from your limes if they’re room temperature. How do you make an Italian margarita?įirst and foremost, juice your lime(s.) I typically do this over a liquid measuring cup with a fine mesh strainer on top of it to keep pulp and seeds out of the final juice. I have notations on how to do that below in the recipe card for you, too. Simple syrup-you can make it at home or you can purchase it from the store or online.Īlso, if you’ve got some homemade margarita mix at your house, you could use that in place of the lime juice and simple syrup.However, you can purchase limes and squeeze ‘em yourself. It’s with the pre-chopped fruit and is worth the splurge. Limes or freshly squeezed lime juice-I purchase the squeezed kind from the refrigerated section at the grocery store.Just a little bit goes a long way because it packs a flavor punch. Amaretto is a famous Italian almond liqueur that’s nutty and sweet. Amaretto-this is the ingredient that makes our margarita Italian.Silver tequila-a 100% blue agave brand, please and thank you.You might have some of ‘em on hand already, too: In addition to these tools, you’ll need just four ingredients. Margarita glasses (or other glasses that will work with margaritas).Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. In the market for a new drink? Check out my Cocktail Recipe Index for inspiration! What you’ll need to make an Avocado Margarita Other margaritas you might want to test out: Virgin Margarita (Margarita Mocktail) | Avocado Margarita | Pineapple Margarita | Cucumber Margarita | Peach Margarita | Cadillac Margarita | Pomegranate Margarita I hear that Olive Garden has a spectacular Italian Margarita, though I can’t speak to the similarities of that one to this one. The margarita base ingredients-tequila, lime juice and simple syrup-sing with the sweet, nutty amaretto liqueur, giving us the taste of a cocktail that’s similar to an Amaretto Sour, but it’s more well-rounded and balanced. On the offset, it felt like this margarita recipe was going to be too sweet, but it actually was perfect. It adds a balance of sweet and sour, as well as nuttiness to the margarita. Instead of calling for an orange liqueur, like Cointreau or triple sec, we use amaretto, an Italian liqueur made with almonds. This is just a FUN twist on the classic margarita. I just have to do some tinkering with the recipe first. However, I plan to share an Italian Limoncello Margarita at some later date because it offered a different flavor profile. Just in case.Īs it turns out, I enjoyed the amaretto drink more because it gave us a more well-rounded drink that had tartness, a little sweetness and wonderful balance. I’ll be honest-I wasn’t sure if I was going to like this recipe and purchased limoncello, too. It seems fitting to be sharing this Italian Margarita recipe with y’all because it combines one of my favorite liqueurs with our margarita flavors. Makes 1 drink, but can easily be doubled or tripled. Looking for a different twist on a classic margarita? This Italian Margarita still tastes like a margarita, but calls for famous Italian almond-flavored liqueur for a unique taste.
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